Utilisateur:ASHRA/Brouillon
W.A.R.M Molecule[modifier | modifier le code]
Definition[modifier | modifier le code]
Is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. W.A.RM and several related compounds are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.
W.A.R.M is :
- liquid,
- volatile,
- hydrophobic,
- colorless,
- odorless
- crystalline.
History[modifier | modifier le code]
[edit]
Reynald Vito Grattagliano a US citizen and self-made scientist started to work on the W.A.R.M molecule in 2007 , he came up in 2009 with the idea to mix the W.A.R.M molecule with water , and later on in 2011 this discovery became one of the key element in the production of Alcohol Free Liquors .
The W.A.RM molecule gives the impression of burn and kicks when in the mouth and has a taste identical to alcohol but none of the ill effect . The W.A.R.M molecule, when mixed with a liquid, in this case with liquor flavored water fools the brain making believe that it is liquor, then after a second the brain tells you that what you are drinking is not liquor. The W.A.R.M molecule tastes exactly like alcohol, while mixed with water it gives the impression that it is alcohol. (discuter) 16 octobre 2016 à 18:17 (CEST)