English: Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo.
I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.
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Travail personnel (Texte original : I created this work entirely by myself.)
Cette œuvre a été placée dans le domaine public par son auteur, Piano non troppo sur Wikipédia anglais. Ceci s’applique dans le monde entier. Dans certains pays, ceci peut ne pas être possible ; dans ce cas : Piano non troppo accorde à toute personne le droit d’utiliser cette œuvre dans n’importe quel but, sans aucune condition, sauf celles requises par la loi.Public domainPublic domainfalsefalse
La page de description originale était ici. Tous les noms d'utilisateur qui suivent se rapportent à en.wikipedia.
2008-09-22 12:07 Piano non troppo 350×233× (142509 bytes) {{Information |Description=Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo. |Source=I created this
2008-09-21 05:34 Piano non troppo 350×233× (124899 bytes) {{Information |Description= |Source=I created this work entirely by myself. |Date= |Author=~~~ |other_versions= }} I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.
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{{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp kn