DescriptionA still for Chacha- Georgian vodka (29599461843).jpg
A still for distilling Chacha, or Georgian vodka- this is what a typical home chacha distillery would look like.. I tried it on a couple of occasions (not here though), and it is pretty heady stuff. This still, sitting in the glistening afternoon sun, appeared to be for display only. Chacha is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 65% for home brew), which is sometimes called "vine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after making wine). The term chacha is used in Georgia to refer to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon. Many Georgians claim chacha has medicinal properties and is suggested as a remedy for a number of ailments. (Mtskheta, Georgia, Sept. 2016)
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